From formulation development and baking-process validation to shelf-life evaluation, our R&D team refines texture, flavor and freshness through repeated trials and sensory assessment—creating bakery products tailored to local tastes and market needs.

Across 2 intelligent clean workshops and 11 production lines, AODO connects automated mixing, forming, proofing, baking, cooling and packaging. A 38-metre tunnel oven, 880-metre automated cooling system and ISO 7 clean packaging environment help precisely control 9,000+ breads at scale.